The Majestic Indian Restaurant - Indian

Prawns in exotic blend of spices and chickpea flour, lightly spiced.

Freshly cut long strings of onion battered in chickpea flour and fried.

Chicken minced marinated with aromatic spices and herbs served with majestic sauce.

Crispy pastry stuffed with potatoes and green peas.

Kennel corn mixed with mashed potato, chickpea flour and deep fried served with raita, mint and tamarind sauce.

Crispy pyramid shaped pastry stuffed with lightly mashed and spiced peas, potatoes with threee different sauces.

Marinated squid with salt and pepper, then deep fried.

Fresh lamb minced marinated with spices and herbs skewered and grilled in clay oven.

Tender chicken fillet marinated in yoghurt, tandoori spices and herbs cooked in tandoori.

Fresh lean cutlets marinated in exotic herbs and slowly cooked in clay oven.

Best known Indian delicacy.

Best known Indian delicacy.

A sizzling hot chicken curry cooked with tomato onion and aromatic Indian spices and herbs.

A sizzling Indian dishes which is cooked by frying the spices in the oil in order to release the aromas and intensify their flavour.

A festive specialty, baby goat pieces, pot roasted with onions and fresh tomato gravy herbs and spices.

A sizzling semi dry Indian prawns curry sautéed with garlic and Indian spices.

Boneless pieces of juicy tender beef cooked in onion and tomato gravy with potatoes and touch of fenugreek.

Beef cooked with selected spices with a tempering of curry leafs mustard seeds and coconuts cream.

Vindaloo also known as indad or indal. It is an Indian curry which was originated in the west coast region of India. Most popular in Goa.

An Indian style of beef curry cooked with fresh Indian spices and herbs.

Goan special, cooked with Goan spiced and coconut cream.

Chicken tikka cooked with tomato, onion, capsicum and herbs originated at England.

Boneless chicken fillet cooked in a buttered tomato creamy sauce.

Stir fried chunky juicy boneless chicken cooked with capsicum, onion and secret sweet chilli sauce.

Special dish from North India cooked with roasted mustard ginger and garlic.

Tender pieces of chicken cooked in thick cashew nut sauces and lightly spiced.

A mouth watering spicy curry marinated in highly flavourful spices and herbs.

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

Chicken cooked with fresh herbs, capsicum, and finished with thick gravy.

A succulent pan fried fresh chicken in a rich smokey garlicky sauce.

Lamb cooked with fresh herbs, capsicum and finished with thick gravy.

A diced lamb cooked with Indian lentils in spiced and curry leaves.

A traditional kashmiri lamb dish slowly cooked in kashmiri herbs, spices and fresh coriander.

Tender pieces of boneless lamb cooked in thick cashew nut sauce and lightly spiced.

A lamb curry cooked with mustard seed with fresh curry leaves in coconut cream.

Delicious tender lamb curry enveloped in English spinach.

A Portuguese based Indian flavourful mouth watering curry which is marinated in highly flavourful spices and Herbs.

Gosht karahi or kadai is a Pakistani and North Indian dish noted for it's spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi.

Prawn pan roasted in ginger, garlic, capsicum and exotic herbs.

Prawn in spicy vindaloo sauce.

A must try delicacy from the heart of Goa best had with hot steaming rice.

Stir fried prawn cooked with capsicum and onion in the Chef's special sauce.

A must try delicacy of the heart of Goa best had with hot steaming rice and Naan bread.

Mixed vegetable cooked in thick cashew nut sauce and lightly spiced.

A chef special vegetable curry cooked with fried eggplant with combination of potato, Indian spices and herbs.

Finely cut garden fresh spinach cooked with homemade cheese or potato in a combination of Indian herbs and spices.

Finely cut garden fresh spinach cooked with homemade cheese or potato in a combination of Indian herbs and spices.

Our special potato cooked in Mumbai style curry with tomato and Chef special sauce.

Chickpeas cooked with button mushrooms as well-known dish among the Punjab.

Croquettes of cottage cheese, cashew nuts and mixed fruits simmered in a thick creamy almond sauce.

Fresh mixed vegetable cooked on onion and tomato based gravy with selected spices.

Creamy mixed lentil, delicately simmered on low heat for that unique flavor.

Tomato, onion and lemon